Arguably the best October snack around, pumpkin seeds are easy to make. Of all the steps in this recipe, the most complicated is separating the seeds from the pulp, but if you keep at it, you’ll be golden. Here’s what you’ll need: That’s it! Not pictured is the olive oil. I always forget to include…

The bounty of summer is long gone but fall brings its own special harvest to the table. Squash is in full-force right now at grocery stores and farmers markets. These nutritional power-houses are packed with vitamins and fiber. They can be used to lighten-up recipes by replacing starches such as pasta and potatoes. They can also be the…

With all the fall festivals happening in Northern Virginia this month, families are making the trek into the countryside to be surrounded by pumpkins, fall colors, and children’s entertainment. What you might not know is that there is a great spot for fall excitement right here in Reston. The Reston Farm Market is a colorful autumn…