Over the last few years, more than half of my extended family has had to give up gluten for medical reasons. They are dropping like flies around here. Chances are, you know someone who has had to give up gluten, too. At first, that transition was hard for me, a devoted cookie/cake/brownie lover. But gluten-free baked goods…

I first met Reston resident Valeriya Chunikhin through her gorgeous photography on Instagram. Interspersed among her photos of travel, nature, and fashion are images of the amazing macarons that she makes herself. I had always assumed that macarons are too tricky for me to attempt, but Valeriya creates these beautiful French cookies even though she isn’t a professional baker. I figured…

It’s science and ice cream combined! A vendor at the Reston Farmers Market has turned this summer treat into an entertaining display of chemistry in action. With fresh ingredients, your choice of flavors, and a dose of liquid nitrogen, you can have custom ice cream made right in front of you, even on the hottest days. Nitro’s Creamery…

Cupcakes are old news. Haven’t you heard? Since Ted’s Bulletin arrived on the scene in Reston Town Center the buzz has been about spiked milkshakes—creamy, chilled confections with a mighty kick. Taking a cue from their menu, we decided to give it a-go at home and create our own milkshakes inspired by our favorite cocktails. We promise you’ll…