Today we’re excited to have our first post from Reston writer and food blogger Mark Hoover, who runs the website Peripheral Chew. He gives us step-by-step instructions to make Maryland Crab Soup, which looks like a delicious way to celebrate these final summer days. MARYLAND CRAB SOUP by Mark Hoover I make Maryland-style crab soup about…

You may be familiar with 100 Bowls of Soup from the Reston Farmers Market, or perhaps you have sampled their seasonal offerings from the selection at Mom’s Organic. This month, founder Katharine Mardirosian made the leap from a market booth to a bright and airy retail and kitchen space in Herndon’s Sunset Business Park. The new shop is…