Recently, shrubs have been gaining in popularity with bartenders across the country. Shrubs are fruit-based, similar to tonics, but preserved with vinegar. They are then mixed with soda water or alcohol to make a tangy, refreshing drink. Because of the acidity, shrubs are perfect as an apéritif or used as an alternative to bitters in cocktails.

Super Bowl is usually a time for hamburgers, ribs, sausages and chicken wings but what about the vegetarians walking amongst us? They need to eat too! That’s why we wanted to offer an alternative that’s high on flavor and low on meat (and gluten free!). Say hello to Buffalo Cauliflower!