A Tale of Two Easters (and Two Lambs) at Kalypso’s Sports Tavern

Greeks love Easter. Traditionally, spits are prepared and grills are fired up for the day-long process of roasting whole lambs for the Easter feast. Ovens are filled with traditional accompaniments and trimmings, Greek wines and ouzo flow freely, and preparations for the meal turn into festive celebrations even before the eating begins. These high-spirited gatherings often last long into the night….

March 27, 2015