Inspired by Fall Flavors, Local Chefs Craft New Seasonal Dishes

We have officially entered into Fall. Gone are the light ceviches and heirloom tomato salads that dotted menus across town. Chefs are busy revamping their offerings with autumnal flavors and slightly heavier dishes. We thought it would be fun to see how some of our favorite restaurants in and around Reston are incorporating Fall produce such as…

October 21, 2015